My Italian Gelato Diary
A diary of my 4 Italian city gelato experience.
The minute I set my eyes on the first gelato shop 5 min walk from our apartment, I knew I was going to fall off my healthy eating boat during this break. I call it my daily gelato fix. I had 2 scoops of gelato daily for the duration of my holiday. The plan was to try different flavours instead of my usual vanilla flavour and I think I did quite good. Do you think so?
The ice cream I had from Sorbetteria on the way to San Luca came up tops for taste, creaminess, and portion size. Lindt came last for portion size. Venchi was the most expensive.
All in all, Italian gelato is very very nice. What’s your favourite flavour? Comment below.
Bologna – Vanilla and Chocolate
Venice – Mango and Mixed Berry Sorbet
Bologna – Cream and Latte
Bologna – Tiramisu & chocolate with caramelised hazelnuts
Florence- Cream and Pistachio
Parma – Forest Fruits and Melon Sorbet
Bologna – caramel and vanilla, choc, amaretto mix
Bologna – Pistachio and Salted Caramel
Bologna – Pistachio and Cream
Bologna – Pistachio and Cream