My Italian Gelato Diary
A diary of my 4 Italian city gelato experience.
The minute I set my eyes on the first gelato shop 5 min walk from our apartment, I knew I was going to fall off my healthy eating boat during this break. I call it my daily gelato fix. I had 2 scoops of gelato daily for the duration of my holiday. The plan was to try different flavours instead of my usual vanilla flavour and I think I did quite good. Do you think so?
The ice cream I had from Sorbetteria on the way to San Luca came up tops for taste, creaminess, and portion size. Lindt came last for portion size. Venchi was the most expensive.
All in all, Italian gelato is very very nice. What’s your favourite flavour? Comment below.




Bologna – Vanilla and Chocolate


Venice – Mango and Mixed Berry Sorbet


Bologna – Cream and Latte


Bologna – Tiramisu & chocolate with caramelised hazelnuts


Florence- Cream and Pistachio


Parma – Forest Fruits and Melon Sorbet


Bologna – caramel and vanilla, choc, amaretto mix


Bologna – Pistachio and Salted Caramel


Bologna – Pistachio and Cream


Bologna – Pistachio and Cream