In Travel

My Italian Gelato Diary

My Italian Gelato Diary

A diary of my 4 Italian city gelato experience.

The minute I set my eyes on the first gelato shop 5 min walk from our apartment, I knew I was going to fall off my healthy eating boat during this break. I call it my daily gelato fix. I had 2 scoops of gelato daily for the duration of my holiday. The plan was to try different flavours instead of my usual vanilla flavour and I think I did quite good. Do you think so?

The ice cream I had from Sorbetteria on the way to San Luca came up tops for taste, creaminess, and portion size. Lindt came last for portion size. Venchi was the most expensive.

All in all, Italian gelato is very very nice. What’s your favourite flavour? Comment below.

Bologna – Vanilla and Chocolate

Venice – Mango and Mixed Berry Sorbet

Bologna – Cream and Latte

Bologna – Tiramisu & chocolate with caramelised hazelnuts

Florence- Cream and Pistachio

Parma – Forest Fruits and Melon Sorbet

Bologna – caramel and vanilla, choc, amaretto mix

Bologna – Pistachio and Salted Caramel

Bologna – Pistachio and Cream

Bologna – Pistachio and Cream

Verified by ExactMetrics